Rüya returned to where its story began, opening its doors at Çiragan Palace Kempinski on the Bosphorus after its global journey through Cannes, Dubai, and Riyadh.

Guests were invited to experience Rüya’s contemporary interpretation of Anatolian cuisine, where heritage-driven flavors meet modern techniques within one of Istanbul’s most iconic settings. The opening marked a meaningful homecoming for the brand, positioning Rüya Istanbul as a refined new destination at the intersection of gastronomy, culture, and place.